View Pit Stop page for race #988 by knightsofni — Ghost race
View profile for Knights who until recently said Ni (knightsofni)
| Official speed | 91.60 wpm (26.20 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2017 1:22:57pm UTC |
| Race Finish | August 23, 2017 1:23:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ravinder9090 (84.17 wpm) |
| Accuracy | 99.0% |
| Points | 48.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |