View Pit Stop page for race #9870 by all_type — Ghost race
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| Official speed | 72.36 wpm (56.72 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2020 3:15:21am UTC |
| Race Finish | August 11, 2020 3:16:17am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 59.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |