View Pit Stop page for race #987 by levo2001 — Ghost race
View profile for tstats[levo2001] (levo2001)
| Official speed | 64.91 wpm (63.23 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 12:43:42pm UTC |
| Race Finish | December 14, 2022 12:44:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dongdong7 (85.53 wpm) 3. andrew_fast (56.35 wpm) |
| Accuracy | 96.0% |
| Points | 53.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |