View Pit Stop page for race #986 by maicaqqq — Ghost race
View profile for maica (maicaqqq)
| Official speed | 33.62 wpm (71.39 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2010 7:44:55am UTC |
| Race Finish | March 17, 2010 7:46:06am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |