View Pit Stop page for race #986 by mahesh_gl — Ghost race
View profile for Mahesh (mahesh_gl)
Official speed | 71.18 wpm (33.72 seconds elapsed during race) |
---|---|
Race Start | May 4, 2013 3:22:48am UTC |
Race Finish | May 4, 2013 3:23:21am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. davideplee (74.03 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |