View Pit Stop page for race #985 by keypist — Ghost race
View profile for ¯\_(ツ)_/¯ (keypist)
| Official speed | 64.02 wpm (64.11 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2020 9:48:16pm UTC |
| Race Finish | June 11, 2020 9:49:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gorlee2013 (66.19 wpm) |
| Accuracy | 95.0% |
| Points | 52.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |