View Pit Stop page for race #985 by andrea16z — Ghost race
View profile for Andrea (andrea16z)
| Official speed | 90.11 wpm (26.63 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2016 8:23:34pm UTC |
| Race Finish | December 8, 2016 8:24:00pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. st6er (115.95 wpm) 2. solidsnake (104.17 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |