View Pit Stop page for race #984 by andrew_fast — Ghost race
View profile for Andrew (andrew_fast)
| Official speed | 56.35 wpm (72.83 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 12:43:42pm UTC |
| Race Finish | December 14, 2022 12:44:55pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dongdong7 (85.53 wpm) 2. levo2001 (64.91 wpm) |
| Accuracy | 98.0% |
| Points | 46.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |