View Pit Stop page for race #984 by aasi — Ghost race
| Official speed | 71.24 wpm (33.69 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2013 12:39:53pm UTC |
| Race Finish | June 8, 2013 12:40:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. katalol (81.67 wpm) 4. hebejebe (60.80 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |