View Pit Stop page for race #9832 by ratshepard — Ghost race
View profile for Marc (ratshepard)
| Official speed | 108.83 wpm (22.05 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2023 6:11:18am UTC |
| Race Finish | June 13, 2023 6:11:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. elfiv (97.19 wpm) 3. omarthefast (95.51 wpm) |
| Accuracy | 98.0% |
| Points | 58.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |