View Pit Stop page for race #983 by unrealisticdreamer — Ghost race
View profile for Bethany (unrealisticdreamer)
| Official speed | 72.30 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2017 6:21:00pm UTC |
| Race Finish | June 15, 2017 6:21:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nam_nai (59.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |