View Pit Stop page for race #983 by butthoe — Ghost race
View profile for Nicholas (butthoe)
Official speed | 78.80 wpm (30.46 seconds elapsed during race) |
---|---|
Race Start | September 9, 2018 3:04:50pm UTC |
Race Finish | September 9, 2018 3:05:21pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. gochoo (106.12 wpm) 3. charlieog (93.33 wpm) 5. arrow0ftime (67.50 wpm) |
Accuracy | 95.0% |
Points | 42.03 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |