View Pit Stop page for race #9823 by lovemehobo — Ghost race
View profile for Amy (lovemehobo)
| Official speed | 92.62 wpm (25.91 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2014 7:06:50am UTC |
| Race Finish | May 12, 2014 7:07:16am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ngocvuong (56.20 wpm) 3. zoli_ (55.03 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |