View Pit Stop page for race #981 by mrtigar — Ghost race
View profile for Shreyas (mrtigar)
| Official speed | 82.22 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2016 1:22:36pm UTC |
| Race Finish | June 30, 2016 1:23:05pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. jennr123 (77.61 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |