View Pit Stop page for race #9809 by sigurone — Ghost race
View profile for eeeee (sigurone)
| Official speed | 125.84 wpm (19.07 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2016 11:59:02pm UTC |
| Race Finish | July 9, 2016 11:59:21pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |