View Pit Stop page for race #980 by jweb_guru — Ghost race
View profile for Joshua (jweb_guru)
| Official speed | 150.23 wpm (15.98 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2009 6:25:51pm UTC |
| Race Finish | August 28, 2009 6:26:07pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |