View Pit Stop page for race #98 by vickey19hunk2007@gmail.com — Ghost race
View profile for Vickey (vickey19hunk2007@gmail.com)
| Official speed | 63.60 wpm (64.53 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2012 5:01:26pm UTC |
| Race Finish | January 8, 2012 5:02:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sector21 (68.29 wpm) 3. trummafia (59.64 wpm) 4. aman123 (45.47 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |