View Pit Stop page for race #98 by testanzar — Ghost race
View profile for Anzar Ali (testanzar)
| Official speed | 38.37 wpm (62.55 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2025 3:24:17pm UTC |
| Race Finish | April 28, 2025 3:25:20pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 20.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |