View Pit Stop page for race #98 by rtmc — Ghost race
View profile for Rafael (rtmc)
| Official speed | 101.80 wpm (23.58 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 6:04:54pm UTC |
| Race Finish | May 30, 2012 6:05:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |