Nadeem (nadeem.s.k.78@gmail.com)

Race #98

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Official speed 43.60 wpm (67.98 seconds elapsed during race)
Race Start March 25, 2014 1:50:35pm UTC
Race Finish March 25, 2014 1:51:43pm UTC
Outcome No win (2 of 3)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.