View Pit Stop page for race #98 by mgr47 — Ghost race
View profile for Marlon (mgr47)
| Official speed | 68.40 wpm (35.09 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 2:11:12am UTC |
| Race Finish | October 28, 2021 2:11:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 36.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |