View Pit Stop page for race #98 by magarhari088 — Ghost race
View profile for Hari (magarhari088)
| Official speed | 59.56 wpm (89.25 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2019 7:27:28am UTC |
| Race Finish | August 22, 2019 7:28:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 71.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |