View Pit Stop page for race #98 by hristijanp — Ghost race
View profile for Hristijan (hristijanp)
| Official speed | 83.49 wpm (28.75 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2013 8:37:52am UTC |
| Race Finish | April 3, 2013 8:38:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |