View Pit Stop page for race #98 by daimyo — Ghost race
View profile for Richard (daimyo)
| Official speed | 72.37 wpm (33.16 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2011 2:58:09am UTC |
| Race Finish | December 4, 2011 2:58:42am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |