View Pit Stop page for race #98 by copyburner — Ghost race
View profile for Kelvin (copyburner)
| Official speed | 29.11 wpm (105.94 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2013 4:21:28pm UTC |
| Race Finish | January 11, 2013 4:23:14pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |