View Pit Stop page for race #98 by billybobjr69420 — Ghost race
View profile for billy (billybobjr69420)
| Official speed | 129.01 wpm (18.60 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2023 2:45:40am UTC |
| Race Finish | March 21, 2023 2:45:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. steventran334 (117.56 wpm) 3. win_ (96.90 wpm) 4. cmeissner (91.26 wpm) |
| Accuracy | 99.0% |
| Points | 68.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |