View Pit Stop page for race #98 by babji — Ghost race
View profile for Babji (babji)
| Official speed | 82.40 wpm (49.81 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2015 1:01:00am UTC |
| Race Finish | January 13, 2015 1:01:49am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |