View Pit Stop page for race #979 by parroye — Ghost race
View profile for PARAG (parroye)
| Official speed | 73.59 wpm (32.61 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2013 4:54:15am UTC |
| Race Finish | July 8, 2013 4:54:48am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. megafepsdapam (95.54 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |