View Pit Stop page for race #979 by klaudine — Ghost race
View profile for mellisa (klaudine)
| Official speed | 64.14 wpm (63.99 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2009 11:01:13am UTC |
| Race Finish | November 4, 2009 11:02:17am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. vizhead (78.59 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |