View Pit Stop page for race #9780 by huaweialeksa — Ghost race
View profile for Aleksa (huaweialeksa)
| Official speed | 137.56 wpm (17.45 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2016 6:45:27pm UTC |
| Race Finish | February 6, 2016 6:45:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. scottee (112.38 wpm) 3. dhonuill (93.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |