View Pit Stop page for race #978 by rsainichd — Ghost race
View profile for RAVINDER (rsainichd)
| Official speed | 62.03 wpm (38.69 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2015 11:03:35am UTC |
| Race Finish | July 17, 2015 11:04:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. billychen (59.93 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |