View Pit Stop page for race #978 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 42.12 wpm (56.98 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2011 10:14:03am UTC |
| Race Finish | April 11, 2011 10:15:00am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. sushilaraj4@gmail.com (55.51 wpm) 3. mk9498001 (53.07 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |