View Pit Stop page for race #978 by kev090997 — Ghost race
View profile for Kevin (kev090997)
| Official speed | 54.06 wpm (75.92 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2020 12:57:13am UTC |
| Race Finish | February 9, 2020 12:58:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. auripay (58.87 wpm) |
| Accuracy | 96.0% |
| Points | 44.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |