View Pit Stop page for race #978 by ghisingo — Ghost race
View profile for Aasish (ghisingo)
| Official speed | 44.06 wpm (93.15 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2022 6:46:50am UTC |
| Race Finish | February 19, 2022 6:48:23am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. tarifdxd (53.51 wpm) |
| Accuracy | 94.0% |
| Points | 35.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |