View Pit Stop page for race #9769 by deroche1 — Ghost race
Official speed | 138.40 wpm (17.34 seconds elapsed during race) |
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Race Start | March 2, 2015 5:23:39pm UTC |
Race Finish | March 2, 2015 5:23:57pm UTC |
Outcome | Win (1 of 7) |
Opponents |
2. pentalon (126.00 wpm) 3. polishtyper (70.18 wpm) 4. apex_pharaoh_koba (66.04 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |