View Pit Stop page for race #9754 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 170.70 wpm (14.06 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2015 6:35:15pm UTC |
| Race Finish | January 6, 2015 6:35:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kellysgreens (123.30 wpm) 3. voar (81.12 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |