View Pit Stop page for race #974 by marcofia — Ghost race
View profile for marco (marcofia)
| Official speed | 62.68 wpm (65.48 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2021 7:30:45am UTC |
| Race Finish | July 5, 2021 7:31:51am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 51.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |