View Pit Stop page for race #974 by jacob_dev — Ghost race
View profile for Jacob (jacob_dev)
| Official speed | 52.91 wpm (45.36 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2021 10:00:38am UTC |
| Race Finish | November 12, 2021 10:01:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kasemwalid (55.01 wpm) |
| Accuracy | 98.0% |
| Points | 28.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |