View Pit Stop page for race #973 by sofia_anical — Ghost race
View profile for Sofia (sofia_anical)
| Official speed | 49.11 wpm (48.87 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2021 3:21:24am UTC |
| Race Finish | July 3, 2021 3:22:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jumpyjoe (59.83 wpm) |
| Accuracy | 95.0% |
| Points | 26.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |