View Pit Stop page for race #972 by devrik — Ghost race
View profile for devrik (devrik)
| Official speed | 50.25 wpm (47.76 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2011 7:23:15am UTC |
| Race Finish | November 29, 2011 7:24:03am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. akotac (66.74 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |