View Pit Stop page for race #971 by xertheon — Ghost race
View profile for Kevin (xertheon)
| Official speed | 94.21 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2021 10:06:49pm UTC |
| Race Finish | April 17, 2021 10:07:14pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 50.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |