View Pit Stop page for race #971 by marjan.adeli@gmail.com — Ghost race
View profile for Marjan (marjan.adeli@gmail.com)
| Official speed | 22.44 wpm (106.95 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2018 6:35:10am UTC |
| Race Finish | January 22, 2018 6:36:57am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 91.0% |
| Points | 11.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |