View Pit Stop page for race #971 by kayleigh_denise — Ghost race
View profile for Kayleigh (kayleigh_denise)
| Official speed | 50.32 wpm (47.69 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2014 1:39:20am UTC |
| Race Finish | July 14, 2014 1:40:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. cakac (79.27 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |