View Pit Stop page for race #971 by emadarshadalam — Ghost race
View profile for Emad (emadarshadalam)
| Official speed | 62.63 wpm (84.88 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2018 6:13:45pm UTC |
| Race Finish | July 18, 2018 6:15:10pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. relearner (79.84 wpm) 2. pugslyyy (76.29 wpm) 3. salsatartara (70.58 wpm) 4. kendycykm (69.10 wpm) |
| Accuracy | 95.0% |
| Points | 75.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |