View Pit Stop page for race #970 by pramesh94 — Ghost race
View profile for Pramesh (pramesh94)
| Official speed | 62.97 wpm (65.17 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 3:00:47pm UTC |
| Race Finish | February 20, 2015 3:01:52pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sandeshc13 (65.63 wpm) 3. anuraganand (60.29 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |