View Pit Stop page for race #970 by pizzadude25 — Ghost race
View profile for the (pizzadude25)
| Official speed | 67.19 wpm (35.72 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 11:08:11pm UTC |
| Race Finish | October 29, 2012 11:08:47pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mrtnrs (74.08 wpm) 3. jvoges (73.05 wpm) 4. xslash11 (71.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |