View Pit Stop page for race #970 by fredsavage — Ghost race
View profile for Fred (fredsavage)
Official speed | 54.72 wpm (43.86 seconds elapsed during race) |
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Race Start | April 6, 2013 4:18:31am UTC |
Race Finish | April 6, 2013 4:19:14am UTC |
Outcome | No win (2 of 3) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |