View Pit Stop page for race #970 by brentiani — Ghost race
View profile for Esad (brentiani)
Official speed | 88.74 wpm (27.05 seconds elapsed during race) |
---|---|
Race Start | June 16, 2016 9:43:59am UTC |
Race Finish | June 16, 2016 9:44:26am UTC |
Outcome | No win (2 of 4) |
Opponents |
3. huu_duy99 (64.05 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |