View Pit Stop page for race #97 by zaneevo — Ghost race
View profile for Zane (zaneevo)
| Official speed | 49.63 wpm (48.36 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2014 8:48:05am UTC |
| Race Finish | August 15, 2014 8:48:53am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |