View Pit Stop page for race #97 by yoyomadev — Ghost race
View profile for Y0Y0MA (yoyomadev)
| Official speed | 43.66 wpm (54.97 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2025 4:02:09pm UTC |
| Race Finish | March 23, 2025 4:03:04pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. jainthetyper (30.70 wpm) |
| Accuracy | 96.0% |
| Points | 23.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |